Pastörisaator Hermis TP-HRW 20

Machine Type: Stainless steel tunnel pasteurizer
Condition: New, never used
Product: Beer
Container Format: 500 ml bottles
Capacity: approx. 20,000 bottles/hour
Treatment Area: approx. 74 m²
Number of Modules: 7 pcs
Total Number of Zones: 10 zones
Zone Configuration: heating, pasteurization and cooling zones
Treatment Length: approx. 13,500 mm
Dimensions: approx. 15,300 x 5,900 x 2,200 mm
Total Length incl. infeed / discharge conveyor: approx. 15,000 mm
Main Construction: Stainless steel AISI 304
Heating System: Plate heat exchanger outside the pasteurizer
Steam Pressure: approx. 3 bar
Pasteurization Temperature: approx. +62°C to +64°C
Product Inlet Temperature: approx. +4°C
Product Outlet Temperature: approx. +34°C to +35°C
Pasteurization Time: approx. 10–11 minutes
Total Cycle Time: approx. 45 minutes
Pasteurization Units: approx. 24 PU
Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation
Water Volume in Pasteurizer: approx. 6,600 l
Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up
Steam Temperature: approx. +143°C at 4 bar
Power Supply: 400 V AC, 3/N/PE, 50 Hz
Control System: Siemens S7-1200
HMI: Siemens Simatic 12" touch panel
Main Conveyor: Plastic conveyor by Movex
Active Transfer: Rexnord
Plate Heat Exchanger: Funke
Pumps: Stainless steel pumps by Lowara
Spray Nozzles: Lechler
Steam Valve: Bürkert
Air Supply System: SMC
Level Sensors: Endress+Hauser / Negele
Temperature Registration: Endress+Hauser
Temperature Sensors: Negele
Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet
OVERVIEW
This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a new and unused machine
manufactured in 2025
designed for the pasteurization of beer in 500 ml bottles. The pasteurizer has a capacity of approx. 20,000 bottles per hour and is configured as a 10-zone tunnel pasteurizer with heating
pasteurization and cooling sections
The machine is fully made of stainless steel AISI 304 and is equipped with an external plate heat exchanger for the heating system. The process is controlled by a Siemens S7-1200 PLC with a Siemens Simatic 12" HMI touch panel
allowing automatic control of the pasteurization process. The system is designed for a product inlet temperature of approx. +4°C
a pasteurization temperature of approx. +62°C to +64°C
and an outlet temperature of approx. +34°C to +35°C
The pasteurizer provides a total treatment area of approx. 74 m²
with a treatment length of approx. 13.5 m and a total machine length of approx. 15.3 m. The complete process cycle is approx. 45 minutes
achieving approx. 24 PU based on the given 500 ml beer bottle configuration
TECHNICAL DATA